The Hidden Costs of Hamburgers

Americans love hamburgers -- we eat about three burgers a week. But what are the hidden environmental costs? See sources from the Center for Investigative Reporting.

Directed and produced by Carrie Ching, Reported by Sarah Terry-Cobo and Carrie Ching, Illustrated and animated by Arthur Jones.

This animation is part of The Food for 9 Billion series, a yearlong look at the challenge of feeding the world at a time of social and environmen

In the U.S. people eat 3 times more meat than other countries.
Learn about the consequences and costs for our health and our planet.